||Fon`du" (f&obreve;n"d&usdot;"), a. [F.
fondu, p.p. of fondre to melt, blend. See Found
to cast.] Blended; passing into each other by subtle gradations;
-- said of colors or of the surface or material on which the colors
are laid.
||Fon`due" (?), n. [Also erroneously
Fon`du".] [F. See Fondu; cf. Fondant.]
(Cookery) A dish made of cheese, eggs, butter, etc.,
melted together.
||Fon`du" (f&obreve;n"d&usdot;"), a. [F.
fondu, p.p. of fondre to melt, blend. See Found
to cast.] Blended; passing into each other by subtle gradations;
-- said of colors or of the surface or material on which the colors
are laid.
||Fon`due" (?), n. [Also erroneously
Fon`du".] [F. See Fondu; cf. Fondant.]
(Cookery) A dish made of cheese, eggs, butter, etc.,
melted together.
