Definition of Efferviscence
{ Ef`fer*ves"cence (?), Ef`fer*ves"cen*cy (?), }
n. [Cf. F. effervescence.] A kind of
natural ebullition; that commotion of a fluid which takes place when
some part of the mass flies off in a gaseous form, producing
innumerable small bubbles; as, the effervescence of a
carbonate with citric acid.
- Webster's Unabridged Dictionary (1913)
- the escape of gas from solution in a liquid, especially the escape of carbon dioxide from a carbonated drink
- The Nuttall Encyclopedia
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The correct Spelling of this word is: Effervescence
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