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Definition of Eclir

||É`clair" (?), n. [F.] (Cookery) A kind of frosted cake, containing flavored cream.

- Webster's Unabridged Dictionary (1913)

  • A small fondant topped, cream filled pastry puff in a general oblong shape.
- The Nuttall Encyclopedia

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The correct Spelling of this word is: Eclair

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