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Definition of Dulcemarin

Dul`ca*ma"rin (?), n. (Chem.) A glucoside extracted from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the compound taste. See Bittersweet, 3(a).

- Webster's Unabridged Dictionary (1913)

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The correct Spelling of this word is: Dulcamarin

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