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Definition of Croutan

||Crou`ton" (kr??`t?n"), n. [F. cro&?;ton, fr. cro&?;te a crust.] (Cookery) Bread cut in various forms, and fried lightly in butter or oil, to garnish hashes, etc.

- Webster's Unabridged Dictionary (1913)

  • A small, often seasoned, piece of dry or fried bread.
- The Nuttall Encyclopedia

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The correct Spelling of this word is: Crouton

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