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Definition of Colchecine

Col"chi*cine (? or ?), n. [Cf. F. colchicine.] (Chem.) A powerful vegetable alkaloid, C17H19NO5, extracted from the Colchicum autumnale, or meadow saffron, as a white or yellowish amorphous powder, with a harsh, bitter taste; -- called also colchicia.

- Webster's Unabridged Dictionary (1913)

  • A highly toxic alkaloid, chemical formula C22H25NO6, originally extracted from plants of the genus Colchicum and formerly used to treat rheumatic complaints, now used mainly in the treatment of gout.

    Dutch
  • colchicine

    French
  • colchicine
- The Nuttall Encyclopedia

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