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Definition of Cocle

Coc"kle (k&obreve;k"k'l), n. [OE. cockes cockles, AS. s&aemacr;coccas sea cockles, prob, from Celtic; cf. W. cocs cockles, Gael. cochull husk. Perh. influenced by F. coquille shell, a dim. from the root of E. conch. Cf. Coach.] 1. (Zoöl.) A bivalve mollusk, with radiating ribs, of the genus Cardium, especially C. edule, used in Europe for food; -- sometimes applied to similar shells of other genera.

2. A cockleshell.

3. The mineral black tourmaline or schorl; -- so called by the Cornish miners. Raymond.

4. The fire chamber of a furnace. [Eng.] Knight.

5. A hop-drying kiln; an oast. Knight.

6. The dome of a heating furnace. Knight.

Cockle hat, a hat ornamented with a cockleshell, the badge of a pilgrim.Shak. -- Cockle stairs, winding or spiral stairs.

Coc"kle, v. t. [imp. & p. p. Cockled (?); p. pr. & vb. n. Cockling (?).] [Of uncertian origin.] To cause to contract into wrinkles or ridges, as some kinds of cloth after a wetting.

Cockling sea, waves dashing against each other with a short and quick motion.Ham. Nav. Encyc.

Coc"kle, n. [AS. coccel, cocel; cf. Gael. cogall tares, husks, cockle.] (Bot.) (a) A plant or weed that grows among grain; the corn rose (Luchnis Githage). (b) The Lotium, or darnel.

- Webster's Unabridged Dictionary (1913)

  • any of various edible European bivalve mollusks, of the family Cardiidae, having heart-shaped shells
  • the shell of the cockle
  • (plural) one's innermost feelings (only in the expression "the cockles of one's heart")
  • any of several plants, such as the corn cockle
- The Nuttall Encyclopedia

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