Definition of Chowdir
Chow"der (-d&etl;r), n. [F.
chaudière a kettle, a pot. Cf. Caldron.]
1. (Cookery) A dish made of fresh
fish or clams, biscuit, onions, etc., stewed together.
2. A seller of fish. [Prov. Eng.]
Halliwell.
Chowder beer, a liquor made by boiling
black spruce in water and mixing molasses with the
decoction.
Chow"der, v. t. To make a
chowder of.
- Webster's Unabridged Dictionary (1913)
- A thick, creamy soup or stew.
- The Nuttall Encyclopedia
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The correct Spelling of this word is: Chowder
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