Definition of Charlote
Char"lotte (?), n. [F.] A kind
of pie or pudding made by lining a dish with slices of bread, and
filling it with bread soaked in milk, and baked.
Charlotte Russe (&?;), or
||Charlotte à la russe [F., lit.,
Russian charlotte] (Cookery), a dish composed of
custard or whipped cream, inclosed in sponge cake.
- Webster's Unabridged Dictionary (1913)
- A female given name
- A dessert containg sponge, fruit and cream or custard
French
- Charlotte
- The Nuttall Encyclopedia
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