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Definition of Cauleflower

Cau"li*flow`er (?), n. [F. choufleur, modified by E. Cole. L. caulis, and by E. flower; F. chou cabbage is fr. L. caulis stalk, cabbage, and fleur flower is fr. L. flos flower. See Cole, and Flower.] 1. (Bot.) An annual variety of Brassica oleracea, or cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable.

2. The edible head or "curd" of a cauliflower plant.

- Webster's Unabridged Dictionary (1913)

CAULIFLOWER. A large white wig, such as is commonly
worn by the dignified clergy, and was formerly by physicians.
Also the private parts of a woman; the reason for
which appellation is given in the following story: A
woman, who was giving evidence in a cause wherein it was
necessary to express those parts, made use of the term
cauliflower; for which the judge on the bench, a peevish
old fellow, reproved her, saying she might as well call it
artichoke. Not so, my lord, replied she; for an artichoke
has a bottom, but a **** and a cauliflower have none.
- The Devil's Dictionary (Ambrose Bierce)

  • An annual variety of Brassica oleracea, or cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable.
  • The edible head or "curd" of a cauliflower plant.
- The Nuttall Encyclopedia

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The correct Spelling of this word is: Cauliflower

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