Definition of Casiefaction

the process of becoming cheese
*1980: Mario, having forgotten first to remove the meat dishes, brought the cheese in, no gorgonzola there but nearly everything else, a stinking anthology of Italian caseifaction — Anthony Burgess, Earthly Powers
*1997: running to nearly four tons in weight when green, and even after shrinkage towering ten feet high by the time it emerged from the giant Shed built at the outskirts of town especially for this unprecedented Caseifaction,– the extraordinary Cheese, as it slowly aged, had already provided material for months of public Rumor. — Thomas Pynchon, Mason & Dixon

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