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Definition of Carbohidrate

Car`bo*hy"drate (?), n. [Carbon + hydrate.] (Physiol. Chem.) One of a group of compounds including the sugars, starches, and gums, which contain six (or some multiple of six) carbon atoms, united with a variable number of hydrogen and oxygen atoms, but with the two latter always in proportion as to form water; as dextrose, C6H12O6.

- Webster's Unabridged Dictionary (1913)

  • (chemistry) A saccharide.
  • (nutrition) A sugar, starch, or other food that is one of the carbohydrates.
- The Nuttall Encyclopedia

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