{ Car"bo*nade (?), Car`bo*na"do (?), } n. [Cf. F. carbonnade, It. carbonata, Sp. carbonada, from L. carbo coal.] (Cookery) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. [Obs.]

{ Car`bo*na"do (?), Car"bo*nade (?), } v. t. [imp. & p. p. Carbonadoed (?); p. pr. & vb. n. Carbonadoing.] 1. To cut (meat) across for frying or broiling; to cut or slice and broil. [Obs.]

A short-legged hen daintily carbonadoed.
Bean. & Fl.

2. To cut or hack, as in fighting. [Obs.]

I'll so carbonado your shanks.
Shak.