Buc"can (?), n. [F. boucan. See Buccaneer.] 1. A wooden frame or grid for roasting, smoking, or drying meat over fire.

2. A place where meat is smoked.

3. Buccaned meat.

Buc"can, v. t. [F. boucaner. See Buccaneer.] To expose (meat) in strips to fire and smoke upon a buccan.

Buc"can (?), n. [F. boucan. See Buccaneer.] 1. A wooden frame or grid for roasting, smoking, or drying meat over fire.

2. A place where meat is smoked.

3. Buccaned meat.

Buc"can, v. t. [F. boucaner. See Buccaneer.] To expose (meat) in strips to fire and smoke upon a buccan.