Definition of Brth
Broth (&?;), n. [AS. bro&?;; akin to
OHG. brod, brot; cf. Ir. broth, Gael. brot.
√93. Cf. Brewis, Brew.] Liquid in which flesh (and
sometimes other substances, as barley or rice) has been boiled; thin or
simple soup.
I am sure by your unprejudiced discourses that you love
broth better than soup.
Addison.
- Webster's Unabridged Dictionary (1913)
- (uncountable) Water in which food (meat or vegetable etc) has been boiled.
- (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
- The Nuttall Encyclopedia
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