Definition of Brse

Definition of Brse

Brose (&?;), n. [CF. Gael. brothas. Cf. Brewis, Broth.] Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used. [Scot.]

- Webster's Unabridged Dictionary (1913)

[[Novial]]

brush
brush
brushing

- The Nuttall Encyclopedia

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