Definition of Brocle

/brɑk.əl/
Of food odors: malodorous, flatulent, pungent: smelling of sulfur, hydrogen sulfide, or hydrogen disulfide.
Of animals: variegated, speckled, multicolored; usually used in the phrase brockle-faced.
Uncertain: Scots? Possible back-formation from broccoli?

- The Nuttall Encyclopedia

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The correct Spelling of this word is: Brockle

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