Definition of Brochete
||Bro`chette" (br&osl;`sh&ebreve;t"), n.
[F., dim. of broche. See Broach, n.]
(Cookery) A small spit or skewer.
-- En bro`chette" (än) [F.], on a
brochette; skewered.
||Bro`chette" (br&osl;`sh&ebreve;t"), n.
[F., dim. of broche. See Broach, n.]
(Cookery) A small spit or skewer.
-- En bro`chette" (än) [F.], on a
brochette; skewered.
- Webster's Unabridged Dictionary (1913)
- small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled
- food cooked on such a device
French
- a brochette
- The Nuttall Encyclopedia
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The correct Spelling of this word is: Brochette
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