Definition of Briohe

||Bri`oche" (?), n. [F.] 1. A light cake made with flour, butter, yeast, and eggs.

2. A knitted foot cushion.

||Bri`oche" (?), n. [F.] 1. A light cake made with flour, butter, yeast, and eggs.

2. A knitted foot cushion.

- Webster's Unabridged Dictionary (1913)

- The Nuttall Encyclopedia

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The correct Spelling of this word is: Brioche

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