Definition of Breseola

air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour.

- The Nuttall Encyclopedia

You arrived at this page by searching for Breseola
The correct Spelling of this word is: Bresaola

Thank you for visiting FreeFactFinder. On our home page you will find extensive articles covering a wide range of topics.

Home | A to Z | About | Contact Us | Related Links