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Definition of Bouilon

Bouillon, district in Belgium, originally a German duchy; belonged to Godfrey, the crusader, who pledged it to raise funds for the crusade.
- Wikipedia

||Bou`illon" (&?;), n. [F., fr. bouillir to boil.] 1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.

2. (Far.) An excrescence on a horse's frush or frog.

- Webster's Unabridged Dictionary (1913)

  • A clear seasoned broth made by simmering beef or chicken.
- The Nuttall Encyclopedia

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The correct Spelling of this word is: Bouillon

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