Definition of Blanquete
||Blan*quette" (&?;), n. [F.
blanquette, from blanc white.] (Cookery) A white
fricassee.
- Webster's Unabridged Dictionary (1913)
- A seafood or meat stew in white sauce.
- The Nuttall Encyclopedia
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The correct Spelling of this word is: Blanquette
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