Definition of Biltang

||Bil"tong (&?;), n. [S. African.] Lean meat cut into strips and sun-dried. H. R. Haggard.

- Webster's Unabridged Dictionary (1913)

(South African English) Food originating in South Africa. Made by spicing meat, typically beef, with corriander, salt and pepper, then leaving it to dry out. Similar to American beef jerky.

- The Nuttall Encyclopedia

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