Definition of Bechemel

Definition of Bechemel

||Bech"a*mel (&?;), n. [F. béchamel, named from its inventor, Louis de Béchamel.] (Cookery) A rich, white sauce, prepared with butter and cream.

- Webster's Unabridged Dictionary (1913)

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The correct Spelling of this word is: Bechamel

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