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Definition of Balachang

||Bal"a*chong (&?;), n. [Malay bālachān.] A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China.

- Webster's Unabridged Dictionary (1913)

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The correct Spelling of this word is: Balachong

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