Definition of Avenelin
A*ven"a*lin (?), n. [L. avena
eats.] (Chem.) A crystalline globulin, contained in oat
kernels, very similar in composition to excelsin, but different in
reactions and crystalline form.
A*ven"a*lin (?), n. [L. avena
eats.] (Chem.) A crystalline globulin, contained in oat
kernels, very similar in composition to excelsin, but different in
reactions and crystalline form.
- Webster's Unabridged Dictionary (1913)
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