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Definition of Avenelin

A*ven"a*lin (?), n. [L. avena eats.] (Chem.) A crystalline globulin, contained in oat kernels, very similar in composition to excelsin, but different in reactions and crystalline form.

A*ven"a*lin (?), n. [L. avena eats.] (Chem.) A crystalline globulin, contained in oat kernels, very similar in composition to excelsin, but different in reactions and crystalline form.

- Webster's Unabridged Dictionary (1913)

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