Definition of Asamar
As"sa*mar (&?;), n. [L. assare to
roast + amarus, bitter.] (Chem.) The peculiar bitter
substance, soft or liquid, and of a yellow color, produced when meat,
bread, gum, sugar, starch, and the like, are roasted till they turn
brown.
- Webster's Unabridged Dictionary (1913)
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