Am`y*lol"y*sis (?), n. [Amylum +
Gr. &?; a loosing.] (Chem.) The conversion of starch into
soluble products, as dextrins and sugar, esp. by the action of
enzymes. -- Am`y*lo*lyt"ic (#),
a.
Am`y*lol"y*sis (?), n. [Amylum +
Gr. &?; a loosing.] (Chem.) The conversion of starch into
soluble products, as dextrins and sugar, esp. by the action of
enzymes. -- Am`y*lo*lyt"ic (#),
a.