Definition of Amiden
Am"i*din (&?;), n. [Cf. F. amidine,
fr. amido&?; starch, fr. L. amylum, Gr. &?; fine meal, neut.
of &?; not ground at the mill, -- hence, of the finest meal; 'a
priv. + &?;, &?;, mill. See Meal.] (Chem.) Start
modified by heat so as to become a transparent mass, like horn. It is
soluble in cold water.
- Webster's Unabridged Dictionary (1913)
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