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Definition of Amelcarn

Am"el*corn` (&?;), n. [Ger. amelkorn: cf. MHG. amel, amer, spelt, and L. amylum starch, Gr. &?;.] A variety of wheat from which starch is produced; -- called also French rice.

- Webster's Unabridged Dictionary (1913)

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The correct Spelling of this word is: Amelcorn

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